Crispy Chicken Wontons
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
48 wontons
ingredients
- 709.77 ml finely chopped cooked chicken
- 118.29 ml shredded carrot
- 59.14 ml finely chopped water chestnut
- 9.85 ml cornstarch
- 14.79 ml water
- 14.79 ml soy sauce
- 2.46-4.92 ml ground ginger
- 453.59 g package wonton wrappers
- 29.58 ml butter or 29.58 ml margarine, melted
- 14.79 ml vegetable oil
- plum sauce or sweet and sour sauce
directions
- In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
- Note: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.
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RECIPE SUBMITTED BY
looneytunesfan
United States