Crispy Chicken With Italian Cream Sauce

"This recipe uses Philadelphia Cooking Cream. Crispy chicken served over bow tie pasta covered with a creamy sauce."
 
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Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Crush corn flakes into small crumbs.
  • Add salt to flour and stir to combine.
  • Pound chicken breasts thin with a meat mallet.
  • Cut each breast in half.
  • Dredge each chicken piece in flour.
  • Place chicken pieces in the freezer for about 5 minutes.
  • Remove chicken from freezer and dredge in milk and then in corn flake crumbs.
  • Add olive oil to hot skillet.
  • Place chicken pieces in hot oil and sprinkle with salt and pepper.
  • Cook for about 5 minutes over medium high heat turning once (add a little more oil if pan goes dry).
  • Cover skillet, reduce heat, and cook chicken 7 more minutes.
  • Remove chicken from skillet when cooked through and cover with tin foil.
  • In the same skillet, add broth, cooking creme, cream of chicken soup and milk.
  • Cook and whisk sauce for about 3 minutes.
  • Cut chicken into strips.
  • Place a serving of bow tie pasta in a pasta bowl and cover with sauce.
  • Place cut chicken strips on top of pasta and serve.

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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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