Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Chicken With Honey Dippin' Sauce Recipe
    Lost? Site Map

    Crispy Chicken With Honey Dippin' Sauce

    Crispy Chicken With Honey Dippin' Sauce. Photo by *Parsley*

    1/2 Photos of Crispy Chicken With Honey Dippin' Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    WI Cheesehead's Note:

    I think I got this from Family Fun. A great kid friendly meal. I made this with a cooking class of kids grades 4 and up and they ALL loved it. The sauce is great with other stuff too. Finger friendly too! The fat grams will be less than stated, because you won't use all of the dip.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix dressing, honey, mustard and peanut butter.
    2. 2
      Brush chicken with 1/2 cup of the dressing mix; coat with crushed chips. Place on greased cookie sheet.
    3. 3
      Bake at 425° for 7 to 9 minutes. Turn; continue baking 4 to 5 minutes, or until lightly browned. Serve with remaining dressing mix as dipping sauce.
    4. 4
      Serve cut-up carrots, celery or apples with remaining sauce.

    Ratings & Reviews:

    • on March 30, 2008


      This was so easy to make and good too!! Made for PAC Spring 2008 and DH was glad I did. We prefer honey mustard over BBQ sauce or dressings for chicken dippin' and this does not disappoint. Brushung the sauce on rather than dipping it is a good idea so there was not too much sauce and the chips stayed crispy. Will definately make again, it took no time and was delish!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2013


      I used boneless skinless chicken thighs. Subbed in hot-sweet mustard for the Dijon. This is a good fun snack while watching the game. The hot-sweet made a difference and added some zing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011


      Fam loved it - thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Crispy Chicken With Honey Dippin' Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.7
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 2.2 g
    Cholesterol 48.2 mg
    Sodium 368.8 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.4 g
    Sugars 10.3 g
    Protein 13.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes