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1/1 Photo of Crispy Chicken With Broccoli
Both the chicken and broccoli get pan seared in this stir fry recipe. Serve with white or brown rice. NOTE: If you are like me and freeze your ginger, then grate it, you should use less for this recipe, about 1 teaspoon.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4