Crispy Chicken With Asparagus Sauce

Be the first to review
READY IN: 30mins
Recipe by meedeeter

Not too much asparagus, but good. Good with rice.

Ingredients Nutrition


  1. Dip chicken into egg. Coat with bread crumbs.
  2. In medium skillet over medium heat, heat oil. Add chicken and cook 15 minutes or until chicken is browned and no longer pink. Remove and keep warm. Pour off fat.
  3. Add soup, milk, and water. Reduce heat to low and heat through. Serve over chicken. Sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a