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I am a chicken wing fanatic, and these were excellent!! I used honey instead of sugar. I also substituted the five-spice powder with garlic powder and lots of course ground black pepper. I am allergic to the anise in the chinese spice. Still turned out excellent tasting. Hubby raved. I also prepared the entire thing in a big ziploc bag! No clean-up, except for the electric skillet!

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Lilladyc February 17, 2002

I added in some fresh ginger pieces and some rice wine vinegar to the marinade, and I used 2 T. brown sugar in place of the sugar. They were lick your lips good and don't forget the napkins!

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Beep Beep Momma's Taxi April 24, 2009

I added in 1 tsp. Garlic Chili Sauce to the spice mix for a little added flavor, as it blends so well with Chinese and Thai ingredients. My DD and I had a feast! Yummy!

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Mama Smurff September 28, 2008

These wings were pretty tasty but I thought the flavor could have been stronger. I think next time I will double the marinade ingredients and let sit overnight. Thanks for the awesome recipe!

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KLBoyle April 30, 2007

This is a great and simple recipe. The beauty of it is that it could be easily modified with different spices, but as is, its great and worth trying again.

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yettobeseen February 21, 2005

These were okay - Didn't think they were that crispy and could have had more spice maybe even diff spice. Liked them better cold.

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karen in tbay July 04, 2004

I say one thing, this is the best chicken wing recipe I have found on the internet. Infact we will be having this evening. Since I am of fench descent I like my food a bit on the spicy side with also some MEXICAN. just the spice of life. (no pun intended) serge

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serge desjardins June 06, 2004

Oh what a great tasting chicken wing recipe. Nice and crispy, full of flavor. We did them in our wok and they came out very well. Definitely on our "make again" list. Thanx!

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Babyoil February 20, 2004
Crispy Chicken Wings