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    You are in: Home / Recipes / Crispy Chicken Thighs Recipe
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    Crispy Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nelly's Note:

    This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cloves garlic, finely chopped
    • 1 fresh red chilies, seeded and finely chopped or 1/4 teaspoon dried chili pepper flakes
    • 1 grated lemon, juice and rind of
    • 2 tablespoons chopped fresh coriander or 2 tablespoons parsley (or half as much dried)
    • 4 boneless chicken thighs, with skin they are quite easy to bone y necessary
    • salt and pepper
    • boiled fragrant thai rice or basmati rice
    • green vegetables, such as broccoli to serve

    Directions:

    1. 1
      Mix together the garlic, chilli, lemonrind and coriander or parsley.
    2. 2
      Generously season the chick thighs, then gently loosen the skin from the flesh.
    3. 3
      Spoon the chilli mixture between the skin and the flesh, the stretch the skin back into place.
    4. 4
      Heat a large non-stick skillet and cook the chicken thighs skin-side down for 20 minutes over medium heat, without turning, until the skin is crunchy and deep-golden and the flesh has cooked through.
    5. 5
      Turn the chicken and squeeze over the lemon juice.
    6. 6
      Cook for a further minute or so, then serve skinside up with plain rice and green vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Chicken Thighs

    Serving Size: 1 (531 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 416.2
     
    Calories from Fat 259
    62%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 33.1 g
    66%

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