Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Chicken Tenders With Honey Mustard Sauce Recipe
    Lost? Site Map

    Crispy Chicken Tenders With Honey Mustard Sauce

    Crispy Chicken Tenders With Honey Mustard Sauce. Photo by gailanng

    1/3 Photos of Crispy Chicken Tenders With Honey Mustard Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KPD's Note:

    I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would be too much, and it was just barely enough. I would recommend making the full amount because it will keep in the fridge for a week. Enjoy!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    honey mustard sauce

    Directions:

    1. 1
      Cut chicken into long strips. Set aside.
    2. 2
      Place beaten eggs in a shallow bowl. Place flour in another shallow bowl (I like to season flour with 1/2 teaspoon salt, pepper, and cayenne for extra flavor).
    3. 3
      Place panko breadcrumbs in another shallow bowl and season with garlic powder, lemon pepper, cayenne, salt and pepper. Mix well.
    4. 4
      Dip the chicken strips in the flour, then the beaten egg, then dredge into seasoned panko.
    5. 5
      Fry chicken in batches in deep fryer preheated to 350 degrees for about 6-8 minutes. The chicken should be cooked through and golden brown.
    6. 6
      Remove to drain on paper towels. Sprinkle with additional salt and pepper once out of the fryer. Serve with honey mustard sauce.
    7. 7
      To make the honey mustard sauce: Mix together the mustard, honey, mayo, lemon juice and season with salt and pepper to taste. Will keep in fridge up to a week.

    Ratings & Reviews:

    • on March 11, 2009

      55

      Excellent! The only thing I did different was bake them at 375 for 25 min. Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      I've made a number of similar recipes over the years, but this is definitely one of the best, even if I did made a couple of minor changes ~ Instead of the panko I crushed some Milton's Original Multi-Grain Crackers & I eliminated the salt & pepper, while increasing the lemon pepper just slightly! Made the whole batch for just the 2 of us, & what left-overs we had were quickly devoured as snacks before our next meal! A wonderful winner of a recipe ~ Thanks for sharing it! [Made & reviewed in Zaar Stars tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      These are great! I followed the recipe and came out with a wonderful crispy chicken tender. They are much better than chicken tenders from a restaurant. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Crispy Chicken Tenders With Honey Mustard Sauce

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 780.3
     
    Calories from Fat 147
    18%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 286.6 mg
    95%
    Sodium 1410.5 mg
    58%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 27.6 g
    110%
    Protein 65.0 g
    130%

    The following items or measurements are not included:

    lemon pepper seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites