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1/3 Photos of Crispy Chicken Tenders With Honey Mustard Sauce
I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would be too much, and it was just barely enough. I would recommend making the full amount because it will keep in the fridge for a week. Enjoy!!
Units: US | Metric
Serving Size: 1 (422 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemon pepper seasoning