Crispy Chicken Strips
"This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)"
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1360.77 g boneless skinless chicken breasts (cut into strips or pieces)
- 473.18 ml flour
- 709.77 ml pancake mix
- 709.77 ml club soda
- 14.79 ml onion powder
- 2.46 ml garlic powder
- 14.79 ml seasoning salt
- 0.25 ml cayenne pepper (optional)
directions
- Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
- Mix together pancake mix, club soda and seasonings.
- Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
- Delicious!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I don't often make fried food, so it's a rare treat around my house. The family enjoyed them. Next time I will half the recipe as we have lots of left chicken tenders and only used up half of the batter. -
Kitten... THANKS AGAIN FOR YOUR HELP..I made these for dinner tonite and they were fantastic.. Nice and crunchy on the outside and tender, moist inside. I am so glad i found this recipe.. DH SAID MAKE THEM AGAIN SOON.. -
Awesome - perfect-o! -
I made these for lunch, with the leftovers being for dinner tonight. The overall texture and taste of the chicken was just outstanding. Very tasty. I know I will be using this recipe in the future. I won't be buying ready to serve chicken strips anymore, I just found the perfect recipe. Thanks so much! -
There were VERY VERY good! DH said they reminded him of Long John Silvers. We will be making these a lot more!
see 5 more reviews
