Total Time
21mins
Prep 15 mins
Cook 6 mins

This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)

Ingredients Nutrition

Directions

  1. Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
  2. Mix together pancake mix, club soda and seasonings.
  3. Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
  4. Delicious!

Reviews

Most Helpful

I don't often make fried food, so it's a rare treat around my house. The family enjoyed them. Next time I will half the recipe as we have lots of left chicken tenders and only used up half of the batter.

whtbxrmom March 08, 2015

Kitten... THANKS AGAIN FOR YOUR HELP..I made these for dinner tonite and they were fantastic.. Nice and crunchy on the outside and tender, moist inside. I am so glad i found this recipe.. DH SAID MAKE THEM AGAIN SOON..

nita 284904 southern girl June 08, 2010

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