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    You are in: Home / Recipes / Crispy Chicken Strips Recipe
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    Crispy Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Kittencalskitchen's Note:

    This batter makes for the *best* crispiest chicken strips, the cayenne is only optional I like to add in for a heat, you may adjust the amount --- use only club soda for this not 7-up --- this may also be used successfully with pieces of meaty fish :)

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    Units: US | Metric


    1. 1
      Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.
    2. 2
      Mix together pancake mix, club soda and seasonings.
    3. 3
      Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.
    4. 4

    Ratings & Reviews:

    • on June 08, 2010


      Kitten... THANKS AGAIN FOR YOUR HELP..I made these for dinner tonite and they were fantastic.. Nice and crunchy on the outside and tender, moist inside. I am so glad i found this recipe.. DH SAID MAKE THEM AGAIN SOON..

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    • on October 28, 2009


      Awesome - perfect-o!

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    • on March 19, 2009


      I made these for lunch, with the leftovers being for dinner tonight. The overall texture and taste of the chicken was just outstanding. Very tasty. I know I will be using this recipe in the future. I won't be buying ready to serve chicken strips anymore, I just found the perfect recipe. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crispy Chicken Strips

    Serving Size: 1 (680 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 975.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.1 g
    Cholesterol 217.9 mg
    Sodium 1445.5 mg
    Total Carbohydrate 118.8 g
    Dietary Fiber 4.4 g
    Sugars 0.8 g
    Protein 95.1 g

    The following items or measurements are not included:

    seasoning salt

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