- 76.54 g envelope Shake-n-Bake, extra crispy coating mix
- 78.07 ml parmesan cheese
- 59.14 ml Miracle Whip
- 29.58 ml milk
- 4 boneless skinless chicken breasts
Directions See How It's Made
- Combine shake and bake parmesan cheese in glass pie plate.
- Mix Miracle Whip and milk in another pie plate.
- Pound chicken breasts until flat.
- Dip in dressing mixture then coat with shake and bake mixture.
- Place on foil lined sheet and bake at 400°F for 15 minutes or until done.