Crispy Chicken Schnitzel

"This is juicy tender and tastes fantastic."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine shake and bake parmesan cheese in glass pie plate.
  • Mix Miracle Whip and milk in another pie plate.
  • Pound chicken breasts until flat.
  • Dip in dressing mixture then coat with shake and bake mixture.
  • Place on foil lined sheet and bake at 400°F for 15 minutes or until done.

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Reviews

  1. Great recipe! The Miracle whip really helped keep the chicken moist and tender. Thanks.
     
  2. Easy tasty recipe Love the Parmesan. I pan fried instead of the oven- only used a light spray of Pam added mushroons & Onions which kept some moisture on the pan but allowed the schnitzel to brown & crisp. Thanks Fluffy for posting the recipe
     
  3. The chicken was very moist and it tasted pretty good too. It was easy to prepare and I liked the flavor the parmesan cheese added to the coating. Thanks Fluffy. Bullwinkle.
     
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Tweaks

  1. Easy tasty recipe Love the Parmesan. I pan fried instead of the oven- only used a light spray of Pam added mushroons & Onions which kept some moisture on the pan but allowed the schnitzel to brown & crisp. Thanks Fluffy for posting the recipe
     

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