Crispy Chicken Schnitzel

Total Time
Prep 5 mins
Cook 20 mins

This is juicy tender and tastes fantastic.

Ingredients Nutrition


  1. Combine shake and bake parmesan cheese in glass pie plate.
  2. Mix Miracle Whip and milk in another pie plate.
  3. Pound chicken breasts until flat.
  4. Dip in dressing mixture then coat with shake and bake mixture.
  5. Place on foil lined sheet and bake at 400°F for 15 minutes or until done.


Most Helpful

Great recipe! The Miracle whip really helped keep the chicken moist and tender. Thanks.

sheriboren March 27, 2003

Easy tasty recipe Love the Parmesan. I pan fried instead of the oven- only used a light spray of Pam added mushroons & Onions which kept some moisture on the pan but allowed the schnitzel to brown & crisp. Thanks Fluffy for posting the recipe

Bergy March 19, 2008

The chicken was very moist and it tasted pretty good too. It was easy to prepare and I liked the flavor the parmesan cheese added to the coating. Thanks Fluffy. Bullwinkle.

bullwinkle June 18, 2005

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