Crispy Chicken Salad Wraps

READY IN: 19mins
Recipe by anonymous

Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly, without the mayo and sour cream taste! Wraps are heated in skillet to sear seam. I used my mini food processor to 1st chop celery then 2nd chop cilantro.

Top Review by Mom2Rose

PAC Spring 2010: Easy weeknight dinner - full of flavor!

Ingredients Nutrition

Directions

  1. In a bowl, whisk mayo, cilantro, scallions, celery, sour cream and hot sauce.
  2. Add chicken and toss to coat.
  3. Season with salt and pepper.
  4. Sprinkle cheese on tortillas, leaving 1/2 inch border around edges then arrange chicken salad in center and roll.
  5. Spray cooking spray all over outside, wrapped tortilla.
  6. Heat nonstick skillet, and arrange wraps, seam side down, and saute for 1-mins until slightly brown crisp per side.

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