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    You are in: Home / Recipes / Crispy Chicken Salad Wraps Recipe
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    Crispy Chicken Salad Wraps

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    janrj123's Note:

    Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly, without the mayo and sour cream taste! Wraps are heated in skillet to sear seam. I used my mini food processor to 1st chop celery then 2nd chop cilantro.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk mayo, cilantro, scallions, celery, sour cream and hot sauce.
    2. 2
      Add chicken and toss to coat.
    3. 3
      Season with salt and pepper.
    4. 4
      Sprinkle cheese on tortillas, leaving 1/2 inch border around edges then arrange chicken salad in center and roll.
    5. 5
      Spray cooking spray all over outside, wrapped tortilla.
    6. 6
      Heat nonstick skillet, and arrange wraps, seam side down, and saute for 1-mins until slightly brown crisp per side.

    Ratings & Reviews:

    • on April 19, 2010

      55

      PAC Spring 2010: Easy weeknight dinner - full of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Chicken Salad Wraps

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 837.6
     
    Calories from Fat 520
    62%
    Total Fat 57.8 g
    89%
    Saturated Fat 28.4 g
    142%
    Cholesterol 134.1 mg
    44%
    Sodium 1544.9 mg
    64%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.9 g
    23%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    rotisserie-cooked chicken

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