Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a great summer meal! Healthy, hearty, and best of all YUMMY!! (:

Ingredients Nutrition

Directions

  1. Preheat oven to 375© F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
  2. Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
  3. Bake for 15 to 20 minutes or until chicken is no longer pink.
  4. Arrange lettuce & tomatoes on a serving platter.
  5. Top with dressing, olives, & chicken. Sprinkle with cheese. Enjoy! (:.

Reviews

(2)
Most Helpful

Thanks for sharing! I used a combonation of whole wheat panko & parmesan cheese to coat the chicken with, and skipped the butter :-). For the salad, I subbed cucumbers for the olives & tomatoes, and used fat free ranch dressing. Easy, fast & made a great lunch!

LUVMY2BOYS May 14, 2008

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