Crispy Chicken Romaine Salad

Submitted by Chai-Chick 4 the Lo

"This is a great summer meal! Healthy, hearty, and best of all YUMMY!! (:"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb chicken breast, cut into 1-2 inch strips
• 1 egg, slightly beaten
• 3 tablespoons milk
• 1⁄4 cup breadcrumbs
• 2 tablespoons butter, melted
• 1 (8 ounce) can olives, sliced
• 6 cups romaine lettuce, torn
• 1 chopped tomato
• 1⁄4 cup parmesan cheese
• caesar salad dressing

directions

1. Preheat oven to 375© F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
2. Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
3. Bake for 15 to 20 minutes or until chicken is no longer pink.
4. Arrange lettuce & tomatoes on a serving platter.

5. Top with dressing, olives, & chicken. Sprinkle with cheese. Enjoy! (:

Reviews

[LUVMY2BOYS]

Thanks for sharing! I used a combonation of whole wheat panko & parmesan cheese to coat the chicken with, and skipped the butter :-). For the salad, I subbed cucumbers for the olives & tomatoes, and used fat free ranch dressing. Easy, fast & made a great lunch!