Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Chicken & Rice Casserole Recipe
    Lost? Site Map

    Crispy Chicken & Rice Casserole

    Crispy Chicken & Rice Casserole. Photo by Pierre Dance

    1/2 Photos of Crispy Chicken & Rice Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    JoiD's Note:

    This recipe is absolutley delicious! It is not only tasty but has a wonderful crunchy texture with the almonds, water chestnuts & cornflakes cereal. Recipe is from Southern Living, SEPTEMBER 2003

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml uncooked long-grain rice
    • 473.18 ml chopped cooked chicken
    • 2 (595.33 g) can cream of mushroom soup or 2 (595.33 g) can cream of chicken soup or 2 (595.33 g) can cream of celery soup
    • 226.79 g can sliced water chestnuts, drained
    • 99.22 g can sliced mushrooms, drained
    • 236.59 ml chopped celery
    • 177.44 ml mayonnaise
    • 1 small onion, chopped
    • 118.29 ml sliced almonds
    • 14.79 ml lemon juice
    • 4.92 ml salt
    • 236.59 ml crushed corn flakes cereal
    • chopped fresh parsley, for garnish

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Stir together cooked rice and next 10 ingredients in a bowl.
    3. 3
      Spoon into a lightly greased 13- x 9-inch baking dish.
    4. 4
      Sprinkle evenly with cereal.
    5. 5
      Bake at 350?
    6. 6
      for 30 minutes (I bake it longer) or until golden and bubbly.
    7. 7
      Garnish, if desired.
    8. 8
      Note: Freeze casserole up to 1 month, if desired.
    9. 9
      Thaw casserole in refrigerator overnight.
    10. 10
      Bake, covered with aluminum foil, at 350?
    11. 11
      for 45 minutes.
    12. 12
      Remove foil, and bake 15 minutes more or until thoroughly heated.

    Ratings & Reviews:

    • on March 24, 2007

      55

    • on May 25, 2006

      25

      Honestly, this wasn't a hit with my family. The kids thought there was too much onion and I wasn't crazy about the texture. It wasn't cheap to make, with all the various ingredients, so I was sad to have it not be eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

      45

      I changed a few things in this recipe but used it as a guide for what I was looking for.I used one can cream of chicken soup and replaced second can with a cup of sour cream.I also used fresh mushrooms,zucchini and scallions whih I sauted first.I omitted celery,but added some diced pimento.I sprinkled the top with crumbled buttery crackers.I did not spice it up as I made it for elderly women.Well it was a hit!My friend said it was a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Crispy Chicken & Rice Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 155
    43%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.0 g
    15%
    Cholesterol 31.9 mg
    10%
    Sodium 993.7 mg
    41%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.7 g
    18%
    Protein 14.0 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites