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    You are in: Home / Recipes / Crispy Chicken Po Boys With Cajun Remoulade Recipe
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    Crispy Chicken Po Boys With Cajun Remoulade

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    gailanng's Note:

    The po-boy is a wonderful southern classic icon from New Orleans

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    Units: US | Metric

    Chicken Tenders

    Cajun Remoulade



    1. 1
      Heat 4 inches of oil to 365 degrees in a large heavy pot.
    2. 2
      Combine salt, white pepper, ground chili, panko and flour in a shallow plate.
    3. 3
      Rinse chicken tenders, drain. Dredge each chicken tender in panko spice mixture and reserve on a plate.
    4. 4
      Mix cajun remoulade by combining red onion, capers, garlic, lemon zest, lemon juice, cajun seasonings with mayonnaise; set aside.
    5. 5
      Slice french rolls in half lengthwise and toast lightly under broiler.
    6. 6
      In large heavy pot fry chicken tenders (try not to crowd) until golden brown about 4-6 minutes. This may be done in batches. Remove to a paper towel lined plate. Next spread toasted rolls with remoulade. Place lettuce leaf on each half followed by sliced tomatoes, and sliced red onion. Top with hot chicken tenders.

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    Nutritional Facts for Crispy Chicken Po Boys With Cajun Remoulade

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1007.6
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 5.2 g
    Cholesterol 160.5 mg
    Sodium 2627.7 mg
    Total Carbohydrate 112.6 g
    Dietary Fiber 6.0 g
    Sugars 10.7 g
    Protein 65.7 g

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