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    You are in: Home / Recipes / Crispy Chicken Parmigiana Recipe
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    Crispy Chicken Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    crazycookinmama's Note:

    This comes from "Grandma's Kitchen Collection" of recipe cards that I have. This is a great recipe. Tasty Tasty!

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    Units: US | Metric


    1. 1
      Spray a 13x9 inch baking dish with nonstick cooking spray.
    2. 2
      Whisk eggs, salt and pepper until blended. Dip chicken in egg mixture and coat with cracker crumbs.
    3. 3
      Heat oil in a large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side; drain. Arrange in a single layer in prepared baking dish.
    4. 4
      Preheat the oven to 350°F Wipe skillet with paper towels. Combine tomato sauce, basil and garlic powder in the skillet and mix well. Bring to a boil, stirring occasionally; reduce heat.
    5. 5
      Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over the chicken. Sprinkle with the Parmesan.
    6. 6
      Bake, covered, for 30 minutes; remove the cover. Top each chicken breast with mozzarella. Bake for 10 minutes longer.

    Ratings & Reviews:

    • on June 05, 2005


      I loved the crispness that the cracker crumbs gave the chicken in this recipe and the simplicity of the sauce. I didn't completely cover the chicken with the sauce as I like some crispy bits to remain. It was delicious. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Chicken Parmigiana

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.6
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 9.9 g
    Cholesterol 174.1 mg
    Sodium 1309.2 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.4 g
    Sugars 3.6 g
    Protein 41.0 g

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