Crispy Chicken Parmigiana

Recipe by crazycookinmama

This comes from "Grandma's Kitchen Collection" of recipe cards that I have. This is a great recipe. Tasty Tasty!

Top Review by MarieRynr

I loved the crispness that the cracker crumbs gave the chicken in this recipe and the simplicity of the sauce. I didn't completely cover the chicken with the sauce as I like some crispy bits to remain. It was delicious. I will make this again!

Ingredients Nutrition


  1. Spray a 13x9 inch baking dish with nonstick cooking spray.
  2. Whisk eggs, salt and pepper until blended. Dip chicken in egg mixture and coat with cracker crumbs.
  3. Heat oil in a large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side; drain. Arrange in a single layer in prepared baking dish.
  4. Preheat the oven to 350°F Wipe skillet with paper towels. Combine tomato sauce, basil and garlic powder in the skillet and mix well. Bring to a boil, stirring occasionally; reduce heat.
  5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over the chicken. Sprinkle with the Parmesan.
  6. Bake, covered, for 30 minutes; remove the cover. Top each chicken breast with mozzarella. Bake for 10 minutes longer.

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