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    You are in: Home / Recipes / Crispy Chicken & Parmesan Vegetables Recipe
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    Crispy Chicken & Parmesan Vegetables

    Average Rating:

    1 Total Reviews

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    • on September 12, 2007

      This was an fast and easy supper. I used chicken thighs with the skin as hubby and daughter would have a fit. I didn't have any red potatoes but used regular potatoes cut into large chunks and also used red and green peppers. Will definately make again.

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    Nutritional Facts for Crispy Chicken & Parmesan Vegetables

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 89
    44%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.5 mg
    3%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    skinless chicken leg quarters

    Shake-and-Bake

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