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    You are in: Home / Recipes / Crispy Chicken Milano Recipe
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    Crispy Chicken Milano

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    babygirl65's Note:

    I got this from the Betty Crocker site and I made it last night, YUMMY!! It was really good, the panko makes the difference!!

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALAD

    CHICKEN

    Directions:

    1. 1
      In a medium bowl, mix dressing ingredients, stir in salad ingrients to coat.
    2. 2
      On seperate plates, place flour and bread crumbs. In a bowl, beat egg with a fork.
    3. 3
      Coat chicken with flour, dip into egg mix the coat well with bread crumbs. (I let the coating sit for about 10 minutes to set so that it does not come apart while cooking).
    4. 4
      In a non-stick skillet, heat 2 tbsp of Olive oil over medium heat.
    5. 5
      Add chicken and cook about 8 to 10 minutes, turn once, until golden brown.
    6. 6
      Serve chicken topped with salad and sprinkled with feta cheese.
    7. 7
      *can use Italian style bread crumbs if you can not find Italian panko bread crumbs.
    8. 8
      **I use a dried basil and tomato feta cheese, but you can use what you prefer.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Chicken Milano

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.3
     
    Calories from Fat 254
    49%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.3 g
    36%
    Cholesterol 154.0 mg
    51%
    Sodium 486.6 mg
    20%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.0 g
    12%
    Protein 37.5 g
    75%

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