Crispy Chicken Mexicali Salad
"Kraft recipe."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup shake 'n bake chicken coating mix
- 4 boneless skinless chicken breast halves (1-1/4 lb.)
- 1 (10 ounce) bag torn mixed salad greens
- 1 (7 ounce) can corn, drained
- 1 cup canned black beans, drained, rinsed
- 1⁄2 cup kraft shredded 2% cheddar cheese
- 1⁄2 cup kraft light ranch salad dressing
directions
- Preheat oven to 400°F Measure 1/3 cup coating mix; use to evenly coat chicken, then bake chicken as directed on package.
- Toss greens with corn and beans in large bowl.
- TOP with chicken; sprinkle with cheese. Drizzle with dressing just before serving.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
