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These were very tender and tasty chicken fingers. I couldn't find Italian bread crumbs, so I used plain bread crumbs with a bit of oregano, basil and black pepper mixed in. The only problem I had was getting the breadcrumbs to stick. They covered fine but about half of them fell off while I was frying them. I wonder if it would be better (and lower fat) to bake the chicken with the chips? All and all a good recipe though, and the honey mustard is a nice finishing touch.
This is a very good recipe! The dipping sauce and ease makes this fried chicken recipe a keeper! I had to fry on the stove at medium rather than medium high but followed the recipe exactly besides that.