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    You are in: Home / Recipes / Crispy Chicken Curry Recipe
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    Crispy Chicken Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 30, 2009

      Very tasty chicken. I used boned-in chicken breasts. Quick and easy. I didn't do the rice. Made for PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      Thank you for posting this recipe. Hubby loved this so very much. The chicken was so tasty and crispy. Hubby likes his food really spicy so I added a little Gram Marsala, ginger and just a little cinnamon. We are just starting the Dr Adkins low carb diet so I did not add the carrots or use the rice. But I am really looking forward to using the carrots when I am more established on the diet.

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    Nutritional Facts for Crispy Chicken Curry

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.4
     
    Calories from Fat 191
    32%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 138.6 mg
    46%
    Sodium 290.3 mg
    12%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 7.6 g
    30%
    Sugars 11.1 g
    44%
    Protein 35.9 g
    71%

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