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    You are in: Home / Recipes / Crispy Chicken Costoletta Recipe
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    Crispy Chicken Costoletta

    Crispy Chicken Costoletta. Photo by Chef #1803123949

    1/2 Photos of Crispy Chicken Costoletta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MeliBug's Note:

    I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.

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    Serves: 4



    Units: US | Metric

    The Chicken

    Lemon Sauce


    1. 1
      For the chicken:.
    2. 2
      Preheat oven to 200°F.
    3. 3
      Zest two lemons. Bake zest for about 5 minutes until dry.
    4. 4
      On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
    5. 5
      Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
    6. 6
      Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
    7. 7
      Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
    8. 8
      Keep chicken warm in oven at 250°F.
    9. 9
      For the lemon sauce:.
    10. 10
      Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
    11. 11
      Add whipping cream and boil until reduced by one-third.
    12. 12
      Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
    13. 13
      Remove from heat and stir in butter until melted.
    14. 14
      Serve chicken with lemon sauce and mashed garlic potatoes.

    Ratings & Reviews:

    • on August 14, 2014


      The chicken is on, except panko is a better crumb to use. I brought home some sauce from the restaurant once and it hardened like a soft butter overnight. So I don't think this sauce is accurate.....and the sauce also has herbs in it. Fresh Thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013


      I made this recipe tonight. I tried a cup of half & half and a cup of heavy cream for the sauce. I don't think I got the right thickness though. I pounded the chicken breasts after cutting them in half, made them real tender. I used Panko with Italian Seasoning, but I didn't really taste the lemon zest- maybe the seasoning over powered it. I made some angel hair pasta. Put the chicken over a little pasta and added the sauce on top. It was good. Going to try it again for some friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2012


      My husband and I loved this! I've never had the dish at Cheesecake Factory so I can't compare but this was excellent. Served with broccoli instead of mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Crispy Chicken Costoletta

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 945.9
    Calories from Fat 618
    Total Fat 68.7 g
    Saturated Fat 34.6 g
    Cholesterol 356.6 mg
    Sodium 959.1 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 2.3 g
    Sugars 3.3 g
    Protein 42.4 g

    The following items or measurements are not included:

    lemons, zest of

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