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    You are in: Home / Recipes / Crispy Chicken casserole Recipe
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    Crispy Chicken casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Angelofhiseye's Note:

    I got this recipe from my sister-in-law after she brought it to a "dinner on the grounds" at our church.Its very easy to make and everyone could not stop saying how GOOD it was!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil your chicken in a pot of water with the chicken broth.
    2. 2
      When the chicken is done let it cool.
    3. 3
      Then debone the chicken and remove the skin.
    4. 4
      Cut chicken meat into bite size pieces.
    5. 5
      Cook the vegetables and drain liquid.
    6. 6
      In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
    7. 7
      Place chicken mixture in 13x9 casserole dish.
    8. 8
      In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
    9. 9
      Place Dots of butter all over the crackers.
    10. 10
      Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
    11. 11
      If crakers start to get too brown before done place a piece of tin foil over the top of chicken.
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    Nutritional Facts for Crispy Chicken casserole

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.7
     
    Calories from Fat 277
    65%
    Total Fat 30.8 g
    47%
    Saturated Fat 14.4 g
    72%
    Cholesterol 116.4 mg
    38%
    Sodium 451.3 mg
    18%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 28.9 g
    57%
    Detailed Nutrition Values About Nutrition Info

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