Total Time
1hr
Prep 30 mins
Cook 30 mins

Many years ago I made this recipe in one of my cooking classes. Its been a family favorite since and we like to serve it with garlic bread and a garden salad. Very satisfying and tasty.. hope you enjoy! :)

Ingredients Nutrition

Directions

  1. Cut chicken into small pieces and slightly brown in a fry pan. In the mean time, boil your water and cook your pasta. Once chicken is cooked, remove from pan and set aside.
  2. In a small saucepan melt your butter and then add your flour, allow to cook for a minute or so.
  3. Add your milk and whisk continuously, medium heat, until you have a thick white sauce.
  4. Add your seeded mustard and cheese.
  5. Once combined, add your chicken and cooked drained pasta.
  6. Pour mixture into a oven proof dish 9-1/2" x 1-1/2" (i use Pyrex pie dish)and set aside.
  7. To make the crunchy topping combine all the topping ingredients together and sprinkle over the chicken pasta mix in dish.
  8. Bake in a 350F/180C oven until the topping becomes crunchy and nicely browned.
  9. Serve on its own or with a salad and garlic bread.

Reviews

(1)
Most Helpful

This was good, though a little bit bland. However, I ran out of breadcrumbs so I crushed up some ceaser croutons to make the topping, and it had a great flavor!! Next time will try making with different cheese in the sauce, and more chicken for more flavor. I also increased the pasta to a little less than two cups, as one cup was not enough.

iewe October 11, 2007

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