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    You are in: Home / Recipes / Crispy Chicken a L'Orange and Brown Rice Recipe
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    Crispy Chicken a L'Orange and Brown Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 17, 2013

      Absolutely fabulous! This recipe is going directly into my "best-of-the-best" file. I halved the recipe and just used chicken thighs, but otherwise followed the recipe exactly. The rice alone is worth 10 stars! The chicken came out crispy on the outside, tender and moist on the inside and the flavor was outstanding. I would serve this to company in a heartbeat. Thank you for posting this gem. I can't wait to try more of your recipes. (I followed your blog and Pinterest.) Made for Spring 2013 Pick A Chef.

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    • on January 31, 2014

      Loved it! Rice is truly wonderful and unique with shredded carrot, chicken came out moist. Easy. We do not eat skin so next time will remove it so meat absorbs flavor. Wish the ingredients were listed in order of directions.

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    • on March 29, 2013

      This is delicious! I cut the recipe down to serve one, and used a boneless, skinless chicken breast. I'm sure this would be even more delicious with skin on chicken, but I used skinless to save calories and it turned out fabulous! Made for Zaar Chef Alphabet Soup tag game. Thanks for sharing!

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    Nutritional Facts for Crispy Chicken a L'Orange and Brown Rice

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1337.4
     
    Calories from Fat 559
    41%
    Total Fat 62.2 g
    95%
    Saturated Fat 20.7 g
    103%
    Cholesterol 266.7 mg
    88%
    Sodium 1355.2 mg
    56%
    Total Carbohydrate 126.0 g
    42%
    Dietary Fiber 3.7 g
    15%
    Sugars 45.4 g
    181%
    Protein 66.1 g
    132%

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