4 Reviews

Absolutely fabulous! This recipe is going directly into my "best-of-the-best" file. I halved the recipe and just used chicken thighs, but otherwise followed the recipe exactly. The rice alone is worth 10 stars! The chicken came out crispy on the outside, tender and moist on the inside and the flavor was outstanding. I would serve this to company in a heartbeat. Thank you for posting this gem. I can't wait to try more of your recipes. (I followed your blog and Pinterest.) Made for Spring 2013 Pick A Chef.

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LifeIsGood March 17, 2013

Loved it! Rice is truly wonderful and unique with shredded carrot, chicken came out moist. Easy. We do not eat skin so next time will remove it so meat absorbs flavor. Wish the ingredients were listed in order of directions.

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WiGal January 31, 2014

I like to cook with what I have on hand and I found this recipe with a search. The rice is absolutely delicious. Sweet and savory just the way I like it. I cooked it with chicken broth for additional flavor. I made the mistake though of putting the rice raw into the pan with the broth because I didn't have time to precook it. Don't do it! It cooked unevenly. Follow the directions and you can't go wrong!

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EvaInNJ May 08, 2015

This is delicious! I cut the recipe down to serve one, and used a boneless, skinless chicken breast. I'm sure this would be even more delicious with skin on chicken, but I used skinless to save calories and it turned out fabulous! Made for Zaar Chef Alphabet Soup tag game. Thanks for sharing!

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breezermom March 29, 2013
Crispy Chicken a L'Orange and Brown Rice