Crispy Chicken

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READY IN: 50mins

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
  2. In a shallow bowl, beat eggs and water.
  3. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
  4. In an electric skillet, heat 1 in.
  5. of oil to 375°.
  6. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
  7. Place in two ungreased 15x10x1 inch baking pans.
  8. Bake, uncovered, at 350° for 25-30 minutes or until chicken is tender and juices run clear.

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