Crispy Chicken

Submitted by Marg (CaymanDesigns)

"A great tasting way to use up those rice krispies before they go stale!"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 cups Rice Krispies, coarsely crushed
• 2 tablespoons flour
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup butter, melted
• 4 whole boneless skinless chicken breasts

directions

1. Dip 4 boneless chicken breasts in butter then roll in rest of ingredients.
2. Drizzle with remaining butter.
3. Bake uncovered 30-35 minutes at 375 degrees.
4. Can prepare earlier in day and refrigerate until ready to cook.
5. Note: do not use extra butter or the coating will be soggy, not crispy.

Reviews

[WaterMelon]

Good recipe - I especially love the buttery taste! I added a bit more seasonings though - 1 tsp paprika and 1/2 tsp ground coriander. And I used chicken drummettes instead of breasts. Turned out pretty well. I just wish that the rice krispies would stick on better. Maybe next time I will use egg coating instead of butter and just drizzle melted butter over the chicken before baking. Thanks Marg for a great recipe, which I will make often.

 

[Cookin up a storm]

I wasn't to impressed by this dish, my husband said, this shouldn't be called crispy chicken, more like squishy chicken. It was very moist, but I won't be making it again.

 

[Mrs. Carp]

Hubby and I both loved this recipe. I think I would add more rice krispies. The batter didn't quite cover the 3 chicken breats that I made.

 

[mailbelle]

Sorry - not a winner at my house. Neither DH or DD liked it. I thought it was ok, but lacked some more seasoning.

 

[Caroline Cooks]

HOW easy and HOW tasty! Mine wasn't soggy at all. Baked on a pre-heated pizza stone. Very tender and delicious. Thanks for posting!