Total Time
50mins
Prep 15 mins
Cook 35 mins

A great tasting way to use up those rice krispies before they go stale!

Ingredients Nutrition

Directions

  1. Dip 4 boneless chicken breasts in butter then roll in rest of ingredients.
  2. Drizzle with remaining butter.
  3. Bake uncovered 30-35 minutes at 375 degrees.
  4. Can prepare earlier in day and refrigerate until ready to cook.
  5. Note: do not use extra butter or the coating will be soggy, not crispy.

Reviews

Most Helpful

Good recipe - I especially love the buttery taste! I added a bit more seasonings though - 1 tsp paprika and 1/2 tsp ground coriander. And I used chicken drummettes instead of breasts. Turned out pretty well. I just wish that the rice krispies would stick on better. Maybe next time I will use egg coating instead of butter and just drizzle melted butter over the chicken before baking. Thanks Marg for a great recipe, which I will make often.

WaterMelon January 15, 2005

I wasn't to impressed by this dish, my husband said, this shouldn't be called crispy chicken, more like squishy chicken. It was very moist, but I won't be making it again.

Cookin up a storm October 13, 2004

Hubby and I both loved this recipe. I think I would add more rice krispies. The batter didn't quite cover the 3 chicken breats that I made.

Mrs. Carp October 01, 2008

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