Crispy, Cheesy Potatoes (Oamc)

Chef Buggsy Mate's Note:

Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6-8

Yield: 3.0 sides

• 96 ounces frozen shredded hash browns
• 3/4 cup onion, chopped
• 48 ounces sour cream
• 4 1/2 cups cream of chicken soup, slightly thinned with milk
• 4 1/2 cups cheddar cheese, shredded
• 6 cups corn flakes cereal
• 1 cup butter, melted

Directions:

1. ASSEMBLY DIRECTIONS:.
2. Thaw the potatoes just slightly and break them apart well.
3. Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
4. Stir in half of the potatoes and mix well.
5. Stir in remaining potatoes.
6. In another bowl or pan, melt the butter.
7. Stir the cornflakes into the melted butter.
8. FREEZING AND COOKING:.
9. Place the potatoe mixture in freezer bags.
10. Label and freeze.
11. Place corn flake/butter mixture into a small freezer bag or container.
12. Attach to the potato mixture.
13. TO SERVE:.
14. Thaw potatoes and crumb topping.
15. Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
16. Bake at 350 degrees for 1 hour.

Reviews

[Lavender Lynn]

These made a good dinner along with a meat loaf. We didn't add the onions because of DD. We reduced to just 1 side. Made for Aus/NZ swap.

[CHILI SPICE]

I cut this recipe down for 1 side dish. It was tasty like scalloped potatoes. The cornflake topping was a nice touch. [made for AUS/NZ recipe swap #19 Aug '08]