Crispy, Cheesy Potatoes (Oamc)

READY IN: 1hr 30mins
Recipe by Chef Buggsy Mate

Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.

Top Review by Lavender Lynn

These made a good dinner along with a meat loaf. We didn't add the onions because of DD. We reduced to just 1 side. Made for Aus/NZ swap.

Ingredients Nutrition

Directions

  1. ASSEMBLY DIRECTIONS:.
  2. Thaw the potatoes just slightly and break them apart well.
  3. Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
  4. Stir in half of the potatoes and mix well.
  5. Stir in remaining potatoes.
  6. In another bowl or pan, melt the butter.
  7. Stir the cornflakes into the melted butter.
  8. FREEZING AND COOKING:.
  9. Place the potatoe mixture in freezer bags.
  10. Label and freeze.
  11. Place corn flake/butter mixture into a small freezer bag or container.
  12. Attach to the potato mixture.
  13. TO SERVE:.
  14. Thaw potatoes and crumb topping.
  15. Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
  16. Bake at 350 degrees for 1 hour.

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