Crispy Cheese Cauliflower

I am giving this 5 stars even though I think some improvement can be made. I will definitely add some garlic salt next time and omit the salt. Also one egg should be plenty as others have reviewed. It also needed more of the olive oil spray than I used because the cauliflower came out a little dry. A great idea and very tasty and a recipe which I will be tweaking a little further. Thanks very much for posting.

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This goes directly into my "Best of the Best" cookbook! I knew I would like this recipe because I already like sprinkling roasted cauliflower with parmesan cheese before serving, but the addition of the spices, and the method of adding the cheese to make it crispy, takes this humble vegetable over the top. Thanks to reviews, I shook the cauliflower pieces and egg in a plastic bag to coat, then I put them in a lidded tupperware container with the breading ingredients and shook together until evenly coated....this worked very well, and clean-up was easy. I didn't serve with lemon (forgot) but didn't feel there was anything missing in flavour. The little touch of heat from the cayenne was perfect!

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We liked this dish! The coating really brought a lot of flavor to what can be a very bland vegetable. This was very easy to make, and great for a weeknight dinner. I have to admit, I especially loved the bits of crispy coating that stuck to the sides of the pan- yum!

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these are great! really good idea. Ive made these twice now. And disappeared so quick both times. I used a mixed herb blend instead of what is listed and I also put some ground LSA in the coating mix (Linseed {AKA flaxseed}, Sunflower seed, Almond meal) because we are trying to work it into our diets. They turned out soooo yummy. Thanks for posting :)

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Loved it, will be making again! Thanks

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Delicious!!!!! I couldn't find my cayanne pepper so I used chipolte powder and I added a little garlic powder. I also used egg beaters. Got pretty well browned, slightly chrispy....

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This was a wonderful way to enjoy cauliflower. Like some of the other reviewers, I used the plastic bag method to coat the cauliflower pieces. So good, it was hard to stop eating these. Not something often heard about cauliflower, but definitely true in this case.

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I halved the recipe and it served two perfectly. I had to have the oven temp at 200C because of something else I was making. At this temp it took 30mins to become tender and it didn't get crispy. I like the idea and the method very much indeed but it was a bit too eggy and I wasn't convinced by the cumin and cayenne. Thanks for posting

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A fun and tasty new way of cooking cauliflower; I also used the baggie method and it worked just fine. We ate way more cauliflower than we normally do. Made for Zaar Stars

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We enjoyed this different way of fixing Cauliflower. I cut the recipe in half and didn't use the lemon. We did feel that it was on the salty side and DH salts everything. Next time I plan to omit the salt. This is a quick and easy recipe to prepare. Thanks for posting. :)

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Yummmmmmmmm! We just ate half of these as a snack just because we couldn't resist. The most amazing thing is that there are still some left. I did as others suggested and just used one egg in which I rolled the Cauliflower to coat it, then I used smellyvegetarian's baggie method. Great recipe that I will enjoy making with a meal.

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Went for a late after noon walk and came back famished and these made the perfect snack. These came together fairly quick and tasted great. Did for get to use cayenne pepper and cut the cumin in half. Also fallowed smelly vegetarian’s suggestion of dumping and shaking. Thanks so much for the post.

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This was plenty of ingredients for the whole head of cauliflower. The flavor of the cheese and seasoning was good. However, it was very eggy, with parts of the dish ending up like an overcooked omelet. I actually bumped it up an extra star because my husband at it all, but I avoided serving him the eggiest bits.

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I made this last night for our dinner. We liked it very much. It was easy to prepare and the end result with very good. I wasn't sure what DH would say since hes not a parmesan person, but he too liked the end result. I like the bit of heat from the cayenne. Thank you so much Sydney Mike for sharing this recipe with us.

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Great recipe! Loved the roasted cauliflower flavor and of course the cheese! I bought grated parmesan but will grate myself next time to get a finer grate. Easy to make!!

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This was an awesome way to get cauliflower on the menu. I'm always sad we don't buy it because I don't know what to do with it -- now I have a great recipe. I thought, as-is, this was a tad too salty, though my boyfriend loved it. Next time I'll leave out the added salt and see how that goes.

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Sorry, but this wasn't a hit at our house. Roommate said it was "interesting" and husband said it was "gross." I thought it was alright, but I found it to be too salty. I enjoyed trying a new take on cauliflower, but probably won't make this again. Thanks anyway!

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So easy and so tasty I can't believe it. Russ cooked these tonight for my Mother's Day dinner. We tried them straight out of the oven and thought "hmmm, they're OK"!... BUT, at dinner with a good squeeze of lime (I prefer them to lemon) the dish was amazing. We'll be making this again soon Syd thank you.

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great twist from the regular steamed cauliflower. Made for holiday tag.

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I halved this for just DD and I and I wish I hadn't!!! I added the parsley to the cheese mixture as well and they were soooo good. I even cheated and used frozen cauliflower. I had to bake them almost 5 mins longer to heat through (I put them in still frozen) but they were worth the wait. Will be making this often!

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