Crispy Cheddar-Parmesan Chicken Breast

Total Time
Prep 15 mins
Cook 30 mins

You may omit the Shake & Bake chicken coating mix and use about 1 cup cornflake crumbs :)

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Set oven rack to lowest position.
  3. Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
  4. In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
  5. In a bowl combine the melted butter with garlic powder.
  6. Dip each breast firstly in melted butter. then coat in the cornflake mixture.
  7. Place on the baking sheet.
  8. Season the top of each breast with a little seasoned salt and ground black pepper.
  9. Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).


Most Helpful

I made this last night and it was really great! My son and his friend devoured it. The only thing I did was cut back on the butter which left it a bit dry so will not be doing that in the future. This is another recipe that is a keeper. Thanks!!

cle0369 July 22, 2011

I made this for the first time for my family, everyone enjoyed it! My three year old ate a half a breast (the breasts were giant) and loved the breading! My parents liked the twist of adding cheese to the breading. Would recommend this recipe for anyone looking for a tasty, quick, chicken recipe with a little pizzaz! I used 6 large breasts and had just enough coating to make them with this recipe.

kaytsnraleigh November 19, 2010

My 3yo loved the coating, refused the chicken. Only shock is that she tried and loved part of it. :) My oven is being finicky, so I'm going to need to play with things a bit. Thanks!!!!!!!!!!

Jenn717 March 21, 2008

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