Crispy Cheddar-Parmesan Chicken Breast

READY IN: 45mins
Recipe by Kittencal@recipezazz

You may omit the Shake & Bake chicken coating mix and use about 1 cup cornflake crumbs :)

Top Review by cle0369

I made this last night and it was really great! My son and his friend devoured it. The only thing I did was cut back on the butter which left it a bit dry so will not be doing that in the future. This is another recipe that is a keeper. Thanks!!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Set oven rack to lowest position.
  3. Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
  4. In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
  5. In a bowl combine the melted butter with garlic powder.
  6. Dip each breast firstly in melted butter. then coat in the cornflake mixture.
  7. Place on the baking sheet.
  8. Season the top of each breast with a little seasoned salt and ground black pepper.
  9. Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).

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