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    You are in: Home / Recipes / Crispy Cauliflower Florets With Citrus Salt Recipe
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    Crispy Cauliflower Florets With Citrus Salt

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Food Network. It's a Sunny Anderson recipe from Cooking for Real.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large pot half full with vegetable oil. Heat to 350 degrees F.
    2. 2
      In a large bowl, whisk together eggs, cornstarch, 1/2 teaspoon salt, and pepper. Toss in florets to coat.
    3. 3
      In a small bowl, mix together remaining salt, red pepper flakes and lemon zest. When oil is ready, remove half the florets from the batter and add to the oil. Cook until golden, about 4 to 5 minutes, turning occasionally. Drain to paper towels. Sprinkle generously with seasoned salt. Repeat with second batch of florets. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Cauliflower Florets With Citrus Salt

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 176.2 mg
    58%
    Sodium 669.8 mg
    27%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    lemons, zest of

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