Crispy Cauliflower Crust Pizza

Be the first to review
READY IN: 1hr 15mins
Recipe by The Late Night Gour

Adding flour and baking powder makes they typically soggy cauliflower pizza crust rise and crisp up more like a regular pizza crust.

Top Tweak by Basia L.

I believe the reason the parchment paper isn't working for you is because the oven is too hot. Parchment paper I believe can only deal with 400 degrees maybe 425.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a food processor, process cauliflower until finely chopped.
  3. In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Using a juicer, squeeze out the moisture from the cauliflower a little bit at a time. Alternately, place cauliflower in a towel, and squeeze out excess water so it is completely dry.
  4. In a bowl, mix cauliflower, salt, baking powder, oregano, eggs, and garlic, until well-combined.
  5. NOTE: everyone but me seems to be able to use parchment paper without it sticking. In my experience, no matter what I do, it sticks like glue. Using a Silpat sheet works perfectly.
  6. On a Silpat (or parchment-lined baking sheet), spread cauliflower dough out until it resembles a pizza (round or square). Make sure the crust is at least ½“ thick. Pinch the edges up to contain sauce to be added later. Bake for 40 minutes.
  7. Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a