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    You are in: Home / Recipes / Crispy Catfish Fillets Recipe
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    Crispy Catfish Fillets

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 09, 2010

      This was excellent! I wish I could give it 10 stars, because, I mean, sometimes if you want fried fish, you've got to fry it...but with this recipe I tricked my dear BF--"it's not fried?" he said. The breading is fantastic--great flavor, stays on the fish, and nice and crispy. After 10 min in the oven I was a little afraid that it wasn't going to turn out crispy, but after turning the fillets and baking for another 10, they were perfect. I will definitely make this again, with the only potential change being that I may double-bread the fillets. This breading is just so good, and in my opinion, the crispier the better, and when you're not frying the fish why not double-bread? Thanks for a GREAT recipe!

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    • on September 27, 2009

      Great way to fix catfish without frying. Served with Tartar Sauce and Baked Hush Puppies. Even my child who normally turns his nose up at fish ate this. Will make again. Thanks for sharing the recipe!

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    • on June 12, 2007

      Excellent fish recipe! Love the flavor the ranch gives it! And the breading really stays on great. I made a fish sandwhich tonight to make a copy cat fish fillet from mcdonalds, and I think that with this fish it tasted better than mcdonalds! Great recipe! Made for ZWT 3!

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    • on April 07, 2007

      This is a great recipe--really enjoyed our tilapia last night. In fact, I cooked a couple extra fillets thinking they'd make good a sandwich for DH's lunch pail today---but we ate them all for supper! Thanks for posting this!

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    • on April 05, 2007

      Wonderful recipe! I saw Caroline Cooks photo in the photo forum and just knew I had to give this recipe a try :) DH and I both enjoyed this! My catfish fillets were a bit large so I baked mine alittle longer than recipe called for. Thanks so much for sharing this tasty recipe! :)

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    • on April 04, 2007

      Excellent, Potpie! Used tilapia. Mine browned nicely and the Ranch Dressing really gives the fish a wonderful taste. Like this very much! THX for posting

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    • on August 18, 2006

      This was just excellent. Loved the flavor combination. I had some trouble getting the tops to brown nicely and ended up cooking it about 15 minutes longer than the recipe stated. I was afraid if I cooked it any longer it would be overdone. I agree that this would be a good coating for any white fish. Thanks for a great new fish recipe.

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    • on August 18, 2006

      I was looking for this recipe b/c we loved it so much and I am shocked that I forgot to review it and upload the photos! This recipe is FANTASTIC! It is really hard to find a fish recipe that my DH2B will eat and enjoy and this one was perfect! It was so crispy and the crust was so flavorful! I love the fact that it is not fried. It is also a very pretty dish. I will make this again and again. Thanks Diva PotPie!

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    Nutritional Facts for Crispy Catfish Fillets

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.0
     
    Calories from Fat 54
    37%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 20.8 mg
    6%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    light ranch salad dressing

    Detailed Nutrition Values About Nutrition Info

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