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    You are in: Home / Recipes / Crispy Catfish Recipe
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    Crispy Catfish

    Average Rating:

     2 Total Reviews

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    • on November 03, 2009

      Easy recipe and healthy too. I used a gluten-free dressing and bread crumbs to make this recipe diet suitable. Cooked up great in the oven. I think the trick is to have the oven fully heated and the oven rack in the briler jeeps the fresh crisp coating underneath the fish while it bakes. I would recommend keeping a fine coating of the cornmeal mixture. I used basa fillets which seems to be the closest Aussie equivelant to catfish fillets. Photo also being posted

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    • on January 05, 2009

      Very good and easy recipe! my husband liked it and he's really picky. This is my second time making it, so I am commenting now. The first time I rolled the fish in the ranch dressing, but it didn't give the "feeling of traditional fried catfish" so this time I melted about 2-3 tablespoons of butter, and it tasted much better

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    Crispy Catfish. Recipe by mailbelle

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    Nutritional Facts for Crispy Catfish

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 146
    52%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 53.2 mg
    17%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 19.2 g
    38%
    Detailed Nutrition Values About Nutrition Info

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