Recipe by mailbelle
This makes a great lightly seasoned crispy coating for catfish (or other fish) using Rice Krispies (or other crisp rice cereal).
Top Review by Chef*Lee
This is great!! I like this coating for catfish because it is not overly corn meal tasting like some. It has nice balance of flavor and texture. Thanks for this delicious recipe!
- 1 egg
- 236.59 ml milk
- 236.59 ml crisp rice cereal, crushed
- 59.14 ml cornmeal
- 236.59 ml flour
- 7.39 ml lemon-pepper seasoning
- 1.23 ml seasoning salt
- 0.59 ml onion salt
- 0.59 ml garlic salt
- 907.18 g catfish fillets
- oil (for frying)
Directions See How It's Made
- In a shallow bowl, whick together the egg and milk.
- In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings.
- Dip the fish fillets into egg mixture, then coat with cereal mixture.
- In a large skillet, heat 1/4-inch of oil over medium-high heat.
- Fry the fillets for 5-7 minutes on each side.