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    You are in: Home / Recipes / Crispy Catfish Recipe
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    Crispy Catfish

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    LMillerRN's Note:

    From Southern Living. Cooking time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine catfish and milk to cover in a shallow dish; add hot sauce. Cover and chill 8 hours, turning occasionally.
    2. 2
      Remove catfish from milk mixture, reserving mixture; sprinkle catfish evenly with 1/2 t salt, and set aside.
    3. 3
      Whisk egg into milk mixture until blended.
    4. 4
      Combine flour, ground peppers,and remaining 1 1/2 t salt. Dredge catfish in flour mixture,and coat with chopped pecans.
    5. 5
      Pour oil to a depth of 2 inches into a Dutch oven; heat to 360°F Fry catfish 3 minutes on each side or until fish flakes with a fork. Drain on paper towels. Place on a serving platter; garnish, if desired.

    Browse Our Top Catfish Recipes

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    Nutritional Facts for Crispy Catfish

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.5
     
    Calories from Fat 306
    58%
    Total Fat 34.0 g
    52%
    Saturated Fat 5.1 g
    25%
    Cholesterol 132.7 mg
    44%
    Sodium 1333.2 mg
    55%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.3 g
    5%
    Protein 33.0 g
    66%

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