Crispy Caramel Bars

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READY IN: 45mins
Recipe by Muddyboots

This is a different take on the Rice Krispie bars. A layed dessert with a real good taste.

Ingredients Nutrition


  1. FIRST LAYER: Melt 1/4 cup margarine and add 4 cups marshmellows and melt.
  2. Add Rice Krispies and mix well and place in 9X13 buttered pan.
  3. SECOND LAYER: Bring corn syrup and brown sugar to a boil.
  4. Remove from heat and add peanut butter.
  5. Stir well and pour over Rice Krispies.
  6. Spread and cool.
  7. THIRD LAYER: Bring sugar, remaining 1/4 cup margarine and milk to a rolling boil.
  8. Remove from heat and add chocolate chips and 1/2 cup marshmellows.
  9. Beat until thick.
  10. Spread over other layers.
  11. Best to set overnight.

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