Total Time
40mins
Prep 20 mins
Cook 20 mins

The is an alternative to the ordinary Rice Krispie Bars. The layered bar is very good .

Directions

  1. For the first layer melt 1/4 cup margarine add marshmellows and melt marshmellows.
  2. Add Rice Krispies and mix well and place into a 9x12 buttered pan.
  3. For the second layer, bring 1 cup corn syrup and brown sugar to a boil.
  4. Remove from heat and add peanut butter.
  5. Stir well and pour over first layer.
  6. Spread and cool.
  7. Third layer, bring 1 cup white sugar, margarine and milk to a rolling boil.
  8. Remove from heat and add chocolate chips and marshmellows.
  9. Beat until thick.
  10. Spread on top of second layer.
  11. Best to let set overnight.
  12. *Recipe can be doubled for first layer using 13 ounce box of Rice Krispies, and 1- 16 ounce bag marshmellows and 1/2 cup margarine. Spread in 11 1/2 by 15 1/2 by 2 inch pan. The rest of the recipe remains the same.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a