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    You are in: Home / Recipes / Crispy Calamari With Mediterranean Relish Recipe
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    Crispy Calamari With Mediterranean Relish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cecily Parsley's Note:

    Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients is for the relish; second paragraph is for the calamari.

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    Units: US | Metric


    1. 1
      Mediterranean Relish:
    2. 2
      Stir together tomatoes, olives, capers, lemon juice, salt, pepper, garlic and parsley. Aet aside.
    3. 3
    4. 4
      Stir together flour, lemon rind, salt and pepper in a shallow bowl. In a separate bowl, stir togther breadcrumbs and almonds. Beat eggs in another shallow bowl. Dip calamari pieces - a few at a time, in flour mixture to coat completely. Dip in eggs and toss in crumb mixture to coat completely.
    5. 5
      Fill a large deep-fryer, large saucepan or wok with at least 3 inches of oil, then heat over medium -high heat to a temperature of 375°. Cook calamari in batches for 1 minute, until golden brown. Remove calamari from oil with a slotted spoon and drain on paper towels. Serve on a bed of salad greens with Mediterranean Relish.

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    Nutritional Facts for Crispy Calamari With Mediterranean Relish

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4225.6
    Calories from Fat 4041
    Total Fat 449.0 g
    Saturated Fat 33.0 g
    Cholesterol 193.8 mg
    Sodium 579.0 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 5.3 g
    Sugars 5.4 g
    Protein 18.9 g

    The following items or measurements are not included:

    salt and black pepper

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