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    You are in: Home / Recipes / Crispy Cabbage Casserole Recipe
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    Crispy Cabbage Casserole

    Average Rating:

    1 Total Reviews

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    • on April 02, 2012

      Am always looking for veggie recipes and glad I made this one. Simple but very good---and have ingredients on hand typically. Other than the order of ingredient list not matching the order of use-bread needs to be edited so it is listed after sauce ingredients and onion listed first-- this recipe comes highly recommended. Didn't have corn flour so used all purpose flour. Made for Spring PAC 2012. Thank you hectorthebat for sharing.

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    Nutritional Facts for Crispy Cabbage Casserole

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 593.1
     
    Calories from Fat 338
    57%
    Total Fat 37.6 g
    57%
    Saturated Fat 21.0 g
    105%
    Cholesterol 95.1 mg
    31%
    Sodium 527.4 mg
    21%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 8.8 g
    35%
    Sugars 13.7 g
    55%
    Protein 14.5 g
    29%

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