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    You are in: Home / Recipes / Crispy Cabbage and Chicken Wraps Recipe
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    Crispy Cabbage and Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    crawfish pie's Note:

    Can be made for dinner or great as lunch.Quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken till juices run clear (about 20 minutes).
    2. 2
      Add cloeslaw mix.
    3. 3
      Reduce heat to med.
    4. 4
      ,coverand cook till cabbage wilts.
    5. 5
      Add seasons to tastes.
    6. 6
      Remove from heat and add mayo.
    7. 7
      (I recomend allowing chicken to cool a little before adding mayo.) Spoon on warm tortillas.

    Ratings & Reviews:

    • on January 03, 2013

      55

      We really loved this! I believe this is an Eat Better America recipe and we made it with a little dijon mustard in the mix too. Easy, healthy, inexpensive and yummy...what more could you want? Thanks crawfish pie.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2004

      45

      I cut the proportions down to half, and this recipe still made about 6 servings! It was good. I added some dill and hot sauce to the chicken while cooking, and some apple cider vinegar and sugar to the mayo (full-fat mayo for us; that's what we keep around) before stirring it in. I expected it to taste more like chicken coleslaw, I guess, and it didn't; I'm not really sure exactly what it ended up tasting like. It was good though! I'll make this again. Next time I might add some onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Cabbage and Chicken Wraps

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 98
    42%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 73.8 mg
    24%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.8 g
    19%
    Protein 25.3 g
    50%

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