- Most Helpful
- Highest Rating
We really loved this! I believe this is an Eat Better America recipe and we made it with a little dijon mustard in the mix too. Easy, healthy, inexpensive and yummy...what more could you want? Thanks crawfish pie.....
I cut the proportions down to half, and this recipe still made about 6 servings! It was good. I added some dill and hot sauce to the chicken while cooking, and some apple cider vinegar and sugar to the mayo (full-fat mayo for us; that's what we keep around) before stirring it in. I expected it to taste more like chicken coleslaw, I guess, and it didn't; I'm not really sure exactly what it ended up tasting like. It was good though! I'll make this again. Next time I might add some onion.