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    You are in: Home / Recipes / Crispy Cabbage and Chicken Wraps Recipe
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    Crispy Cabbage and Chicken Wraps

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    2 Total Reviews

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    • on January 03, 2013

      We really loved this! I believe this is an Eat Better America recipe and we made it with a little dijon mustard in the mix too. Easy, healthy, inexpensive and yummy...what more could you want? Thanks crawfish pie.....

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    • on March 10, 2004

      I cut the proportions down to half, and this recipe still made about 6 servings! It was good. I added some dill and hot sauce to the chicken while cooking, and some apple cider vinegar and sugar to the mayo (full-fat mayo for us; that's what we keep around) before stirring it in. I expected it to taste more like chicken coleslaw, I guess, and it didn't; I'm not really sure exactly what it ended up tasting like. It was good though! I'll make this again. Next time I might add some onion.

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    Nutritional Facts for Crispy Cabbage and Chicken Wraps

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.8
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.1 g
    Cholesterol 73.8 mg
    Sodium 181.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 25.3 g


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