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    You are in: Home / Recipes / Crispy Cabbage and Chicken Wraps Recipe
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    Crispy Cabbage and Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    crawfish pie's Note:

    Can be made for dinner or great as lunch.Quick and easy.

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    Units: US | Metric


    1. 1
      Cook chicken till juices run clear (about 20 minutes).
    2. 2
      Add cloeslaw mix.
    3. 3
      Reduce heat to med.
    4. 4
      ,coverand cook till cabbage wilts.
    5. 5
      Add seasons to tastes.
    6. 6
      Remove from heat and add mayo.
    7. 7
      (I recomend allowing chicken to cool a little before adding mayo.) Spoon on warm tortillas.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 03, 2013


      We really loved this! I believe this is an Eat Better America recipe and we made it with a little dijon mustard in the mix too. Easy, healthy, inexpensive and yummy...what more could you want? Thanks crawfish pie.....

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    • on March 10, 2004


      I cut the proportions down to half, and this recipe still made about 6 servings! It was good. I added some dill and hot sauce to the chicken while cooking, and some apple cider vinegar and sugar to the mayo (full-fat mayo for us; that's what we keep around) before stirring it in. I expected it to taste more like chicken coleslaw, I guess, and it didn't; I'm not really sure exactly what it ended up tasting like. It was good though! I'll make this again. Next time I might add some onion.

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    Nutritional Facts for Crispy Cabbage and Chicken Wraps

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.8
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.1 g
    Cholesterol 73.8 mg
    Sodium 181.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 25.3 g

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