Prep 10 mins
Cook 10 mins
From "Tyler's Ultimate," episode "Sloppy Joes."
- 1 large butternut squash
- 6 -8 sprigs fresh sage
- 2 sprigs fresh rosemary
- kosher salt
- 1⁄4 cup grated parmesan cheese
- Cut the solid cylindrical top off the squash and remove the peel. (Set the bulbous base aside for another recipe.) Slice into very thin discs using a mandolin. Soak chips in a large bowl of ice water for 10-15 minutes. Pat dry with paper towels.
- Heat peanut or vegetable oil 2-3" deep in a pot; bring temp up to 325°F Add sage and rosemary and fry until they stop sizzling and are crispy. Remove herbs and drain on paper towels. Crumble herbs and set aside.
- Add squash chips to oil in small batches, frying each batch 2-3 minutes until crispy. Drain on paper towels, sprinkling with crumbled fried herbs, salt and parmesan cheese while still hot.
Super deliscious! I actually watched this episode and knew I had to try it and then when I saw it on recipezaar, there was no turning back. This was so flavorfull and much healthier than the potato chips. Thanks DrG